Almost anyone can cook. You don’t need to be a very experience chef to make something delicious. Even the simplest thing such as frying an egg, if done correctly can be delicious.
However, one important asset that you need to have is your sense of taste. Without taste, you wouldn’t know if your cooking will be good or not.
Other than taste, you also need to be aware of what you are doing. If you are unaware of what you are doing, you may ruin the dish you are cooking.
Sometimes we can get distracted and forgot what we have put inside our cooking
Cooking requires focus and attention. You can have a good palate, but if you suddenly forgot to include a crucial ingredient, then your cooking would be ruin.
Take for example this lady. She added in a lot of salt in her cooking but forgot that she only tasted a sample on the ladle which was not added in salt. So no matter how much salt she put in, she would taste no difference.
